Vegetables Recipes

Ingredients: 1 1/4 pounds Brussels Sprouts 3 tablespoons unsalted butter 1/4 teaspoon coarse sea salt, plus more to taste 1 cup heavy cream 1 tablespoon freshly squeezed lemon juice, or more to taste Procedure:   Cut the ... [full story]

Ingredients: 1 tablespoon extra-virgin     olive oil 1 medium red bell pepper, cored, seeded, and cut into 1/4-inch strips 2 cloves garlic, minced 1 1/2 pounds green beans, ends trimmed Salt and freshly ground pepper to taste 1/2 cup dry ... [full story]

Ingredients: 2 pounds asparagus, cut into 5- to 6-inch lengths (use the thicker stem ones)* Freshly grated Parmigiano-Reggiano cheese 4 tablespoons butter 4 eggs Salt and freshly ground black pepper to taste If you can find the purple-tipped ... [full story]

Ingredients: 18 baguette slices, cut on the diagonal about 1/4 -inch thick Olive Oil 2 jars (6 to 6 1/2 ounces each) marinated artichoke hearts 1/2 cup plus 2 tablespoons chopped flat-leaf parsley 1/2 cup grated Parmesan cheese (preferably ... [full story]

Ingredients: 4 to 6 fresh beets 5 eggs Canola or Vegetable Oil Apple cider vinegar or rice vinegar Salt and pepper Procedure: To cook fresh beets:  For tender, freshly picked beets - wash, rinse and drain until all traces ... [full story]